Dim Sum & Ansel Adams

Dennis and I went out for dim sum at Mandarin House on Page. We had sticky rice, bbq pork rice noodles, some tofu in a wonderful savory broth, shrimp dumplings (har gow), almond jelly (which I absolutely love), taro shrimp fritters, mung bean cake (which Dennis couldn't get a taste for), and this yummy sticky rice flour ball that I think is called haam sui gok. It is sweet with a savory filling.



Then we went to the St. Louis Art Museum to see a gallery of Ansel Adams photographs. I can't remember ever being on the thrid floor of the art museum, which I find weird, but we were up there today.