Avocado Ice Cream

Avocado Ice Cream

meat from 2 medium avocados
1 t lime juice
1 1/2 c whole milk
1/2 c sugar
1 c heavy cream

Peel and pit the avocados. Add the avocados, lime juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.

Freeze according to manufacturer's directions.

Dennis and I both think this tastes like melons, squash, and sweetened guacamole in turns. I could add more sugar, or try a recipe with coconut milk, but there is nothing wrong with this purely avocado flavored batch.