Chess Pie

Chess Pie #3

Jefferson Davis Pie

1/2 c softened butter
1/2 c white
1/2 c packed light brown sugar
1/2 c heavy cream
1 egg
1 T ap flour
1 1/2 t vanilla

1/2 c heavy cream
1 t sugar
1 t bourbon

Preheat oven to 425.

Mix white sugar, brown sugar, and flour. Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into unbaked pie shell.

Bake at 425 for 10 minutes, then reduce temperature to 350 and continue baking for 45 to 50 minutes.
Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon. Serve with pie.



Ok, this is not really Chess Pie. It is sugary and caramely. It goes really well with the bourbon whipped cream.