Cinnamon ice cream and peach pie*.
Pie is 4 cups of sliced peaches, 3/4 cup of sugar, 1/4 cup of tapioca, 1 tablespoon of fresh lemon juice baked in a 9" pie plate for 45 minutes at 400 degrees.
The cinnamon ice cream is made by infusing the milk with cinnamon sticks per my newest cookbook.
The Perfect Scoop David Lebovitz.
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*We are not eating all of this good stuff at home. The two peach pies and cinnamon ice cream is for the girls at work. I can share :)
Friday, July 10, 2009
Cinnamon Ice Cream
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