Black eyed peas & greens

We're having black eyed peas and greens for good luck this year.

Greens are the same recipe as before, but these have a lot more flavor. I did one bundle of collards and one of mustard greens, since I could not settle on two good looking bunches of one kind.

The black eyed peas come from Southern Plate. Chris ate them up, but wouldn't do the greens. Everyone else leaned towards the greens.



I also made this Hillbilly Pie for dessert. My Grandma used to make this, but we never called it that!