Elk elk elk

I've finally cooked some of Dad's elk from Colorado. I thawed a package of "DEER CHOPS" and found that they were actually butterflied filets. My original plan was to make elk stroganoff, but the steaks were just too beautiful to pass up.



I cut two up for the stroganoff, and I marinated the other two in balsamic vinegar, pepper, and olive oil. Chris and I swore we could smell Colorado as the meat cooked.