Chess Pie

Chess Pie #4

Sugar Cream Pie

1/2 c packed brown sugar
1/2 c sugar
7 T ap flour
2 c evaporated milk
1 T diced butter
1/4 t ground nutmeg

Mix the sugars, flour, and milk. Pour into crust. Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 degrees for 1 hour.



This is also not really Chess Pie. Dennis and I both identified evaporated milk when we were eating at Gus's Fried Chicken, and it is their Chess Pie I am trying to recreate. This isn't it, but it is good. It has a bit too much flour taste to me, but I think real cream would solve that. I also think going pure white sugar would sweeten it up. I would like that, because you can't get a pie too sweet for me.