Lemon Ice Cream

Some things just don't turn out as well as you'd like. I made this lemon ice cream the day before we left for Kentucky.



It was inedible. I do not know exactly what went wrong, but I suspect my microplane grater grated off too much pith.

Oddly, now that it has aged in the freezer for two weeks, it is slightly more edible. I wouldn't go so far as to call it
good, but you could choke it down if you had to now...