Again from The Perfect Scoop.
I used this olive oil from Dierberg's.
The flavor is gentle and mild, like the oil I chose. Your results will be largely based on what the oil you use tastes like. The mouth feel is very rich, but without the eggs found in so many other ice cream recipes.
This is a keeper. Would be excellent with some dark chocolate drizzle.
Monday, August 10, 2009
Olive Oil Ice Cream
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